Asparagus time in Carcassonne

On thursday we will be preparing 2 new recipes for you, our now classical gâteau d´asperges à la crème de persil (asparagus little cake with parsley cream) and our last invention, crème brulée aux asperges.
Complete recipe, report and pictures on www.discover-carcassonne.com very soon.

Bon appétit…..