Asparagus collected on the morning, cooked for lunch…

Categories Blog of our maison d'hôtes0 Comments

Visit http://www.discover-carcassonne.com/en/asparagus-cake-parsley-cream-10 and follow the full recipe…….

This a great pleasure I have since I moved to Carcassonne, the possibility to work with local producers to get the best products, fresh and direct to your plate.

You can always call and book @ Metairie Montplaisir for lunch or dinner if you do not want to bother with cooking, we will enjoy doing it for you.