Ending an awesome day cooking langoustines, asparagus, lamb and chocolate!
We had 7 with us today to prepare some fried asparagus with red pepper sauce, langoustines velouté, lamb and aubergines charlotte and chocolate mousse, and it has been such a great ambiance from the beginning.
Have a look to all our recipes on Métairie Montplaisir FB page, I do publish most of our recipes on Facebook, and if you´re looking for one you can´t find, just let me know and I will be more than happy to share it with you!
Was it good?
Let me put it that way, all the plates came back empty and clean, and the wine bottles completed drank!
Thanks for participating Eglantine, Claire, Fiona, Bernard, Didier, Saul and Andrew, we spent a fabulous day cooking with you!
Next cooking workshop on May 30th, contact me on 06.33.74.62.17 / firstname.lastname@example.org